Food Recipes

Delicious Rhubarb Strawberry Cobbler Recipe

So in this day the recipeser is so hungry and need some delicious dessert. I can’t eat it alone without you. So I must share my secret recipe.


This an Italian rhubarb cobbler and strawberry and yes!!, it’s so yummy ! A easy dessert that is light on ingredients and super easy to make, just add some cream on it!

INGREDIENTS:

  • 400g strawberries, hulled, halved
  • 500g rhubarb, cut into 2cm pieces
  • 3/4 firmly packed cup (170g) brown sugar
  • 21/2 tbs cornflour
  • 1 vanilla bean, split, seeds scraped
  • Finely grated zest and juice of 1 orange
  • Pure (thin) cream, to serve

COBBLER TOPPING:

  • 3 cups (450g) self-raising flour
  • 110g thick Greek-style yoghurt
  • 1/3 firmly packed cup (80g) brown sugar
  • 3 eggs
  • 150ml extra-virgin olive oil
READ MORE  The Best Delicious Lasagna!

How to prepare:

  1. Preheat the oven to 180°C. Combine the strawberries, rhubarb, sugar, cornflour, vanilla pod and seeds, add to that some orange zest and juice in a 20cm x 30cm ovenproof dish and set aside for 30 minutes to soften.
  2. For the topping, place all ingredients in a food processor and whiz until smooth. Remove vanilla pod from strawberry mixture, then put the batter over the fruit.
  3. Bake for 30-35 minutes until golden and cooked through.
  4. Cool slightly.
  5. Serve cobbler with cream.

Feel free to leave your comments on the section bellow. This will motivate me to keep on track with new recipes.

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