In a cup, mix together the soy sauce, fish sauce, lime juice and sugar and mix well until sugar is dissolved.
Over medium high heat, heat a wok or large frying pan and drizzle with 1 to 2 tbsps of oil then sauté 2 minced garlic cloves and chili for 30 seconds. Add in the shrimp and stir-fry for 2 to 3 minutes.
Add in onion, chopped bell pepper, corn and the rest of the garlic and fry for 1 to 2 minutes.
Add the rice and the sauce we made and cook for 2 to 3 minutes while stirring.
Clear a space in the middle of the pan, place 1 tsp of oil and crack in the egg. Scramble the egg and combine it with the rice gradually.
Turn off the heat, and mix in the green onion and basil.
Easy, peasy and delicious! It’s very important to bring that delicious flavor of shrimp, and most importantly the rice must absorb that flavor to give us a more satisfying result. Give this fried rice wish shrimp a chance, you won’t regret it!