Easy Recipes

HAMBURGER STEAKS WITH ONION GRAVY

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.mashed potato Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of

You Should Really Try This Amazing Recipe Tonight!

Ingredients:

  • 1lb. ground beef
  • 1 egg
  • 1/3 cup bread crumbs
  • 1/2tsp. black pepper
  • 1 tsp. salt
  • 1/2 tsp. onion powder
  • 1 clove garlic minced
  • 1tsp. Worcestershire
  • 1tbsp. oil
  • 1 1/2 cup thinly sliced onion
  • 2tbsp. all-purpose flour
  • 1 cup beef broth
  • 1/2tsp. salt

How to prepare:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.mashed potato
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of
READ MORE  Fried Rice with Shrimp

DID YOU MAKE THIS RECIPE?

Tag @mindstips on Instagram and hashtag it #mindstips

Feel free to leave your comments on the section bellow. This will motivate me to keep on track with new recipes.

Leave a Comment