Easy Recipes

Loaded Deviled Eggs

SOOOOO GOOD! I liked the cooked onion in this, though I didn’t see in the directions about adding it in w/ the other ingredients, but I assume that you were supposed to, so I did, lol. Great flavor…will be making these again~YUM! Thanks for sharing. 🙂

Ingredients : 

  • large eggs (hard-boiled, cooled & halved)
  • 6 slices bacon (cooked crisp & crumbled)
  • 2 teaspoons fresh chives
  • 2 teaspoons white vinegar
  • 2 tablespoons finely shredded mild cheddar cheese
  • 1⁄4 cup sour cream or 1⁄4 cup buttermilk
  • paprika
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Directions :

  • Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  • Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
  • Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.

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