Easy Recipes

Mac & Cheese

Mac & cheese

Ingredients :

  • 12 oz dry macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 cups milk
  • 1 cup light cream about 10-12% MF
  • 1/2 teaspoon dry mustard powder
  • 1 teaspoon onion powder
  • salt & pepper to taste
  • 1 can condensed cream of cheddar soup optional 10.75oz
  • 4 cups sharp cheddar divided
  • 1/2 cup fresh parmesan cheese

How To Prepare:

  • Preheat oven to 425 degrees.
  • Cook macaroni according to package directions.
  • Drain and run under cold water.
  • Melt butter over medium heat in a large saucepan.
  • Whisk in flour and let cook 2 minutes while stirring.
  • Slowly whisk in cream, milk, mustard powder onion powder, salt and pepper to taste.
  • Cook over medium heat while stirring until thickened.
  • Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted.
  • Add soup if using.
  • Toss cheese sauce & macaroni noodles together.
  • Pour into a greased 9×13 pan.
  • Top with remaining cheese.
  • Bake 18-24 minutes or until bubbly.
  • Do not over cook.
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Cool 10-15 minutes before serving

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