Easy Recipes

Mexican Tortilla Casserole

INGREDIENTS:

  • 1lb. ground beef
  • 1/2 cup diced onion
  • 1 pack taco seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 can refried beans
  • 1 cup prepared rice
  • 1 can Mexican blend corn, drained
  • 4-5 large flour tortillas
  • 8 oz of thick chunky salsa

HOW TO PREPARE IT:

  • Spray a casserole baking dish with cooking spray. Brown ground beef and onion – then drain.
  • Add taco seasonings and cook according to package direction.
  • Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it.
  • Top with 1/3 of the meat and sprinkle on some cheese.
  • Add 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn, and cheese.
  • Add 3rd layer tortilla, 1/3 beans, 1/3meat, cheese.
  • Add 4 layer tortillas, beans, meat, corn, rice, salsa, and cheese. Bake covered with foil at 350 for about 40 minutes, then uncover and bake 10-15 minutes longer.
  • Let sit 5 minutes before cutting.
  • After baking, top with sour cream, diced onions, and shredded lettuce if desired.

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