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Peach Roll Up Dessert

You’ll Need:

2 whole large peaches.
2 (8 oz) cans of crescent rolls.
2 sticks of butter.
1-½ cup of sugar.
1 tsp of vanilla.
Cinnamon.
1 (12 oz) can of mountain dew.

How to:

  • Preheat the oven to 350° and butter a 9×13 pan.
  • First, prepare the peaches. Peel and pit them then cut into 8 slices.
  • Roll each peach slice in a crescent roll and arrange in the pan.
  • In a saucepan, melt the butter and stir in the sugar and vanilla.
  • Pour the butter mixture over the peaches and the mountain dew around the edges.
  • Sprinkle a little cinnamon over the top and bake for 40 minutes.
  • Easy, peasy and sweet! This will make the perfect dessert! You can choose any fruit you like, but I can assure you that peaches are the best! Give it a try, you won’t regret it.

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